Best Type of Beef for Kabobs

Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family unit tin can concur on!

Steak Kebabs (Skewers) – A Must Endeavour Steak Recipe!

These kebabs starting time with the virtually flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red vino vinegar. And of course a generous amount of marinating time actually allows the flavors to soak right into the beefiness and also help tenderize it.

Steak Kebab Recipe Video

The recipe itself is really easy to make, it but takes a bit of time to become everything threaded onto the skewers so grab a friend to make it go twice as fast.

You'll love them for entertaining and cook outs. Merely continue in mind they'll get quick then you may want to do a double batch.

Ingredients Needed for the Marinade and Beefiness Skewers

• Olive oil
• Soy sauce
• Lemon juice
• Red wine vinegar
• Worcestershire sauce
• Love
• Dijon
• Sirloin Steak
• Fresh veggies – mushrooms, bell pepper, ruby-red onion, and garlic
• Garlic powder

How to Make Steak Kebabs

• Make the marinade: in a mixing bowl whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire, love, dijon, garlic and pepper.

• Add together marinade to steak: identify steak into a gallon size resealable handbag, pour marinade over steak then seal bag while pressing out excess air and bulletin marinade over steak.
• Rest in refrigerator: transfer to refrigerator and permit to marinate 3 – half-dozen hours.

• Preheat a grill over medium-loftier heat to nearly 425 degrees (partway through preheating clean grill grates if they aren't already clean).
• Toss veggies with oil and seasoning: with veggies on cut board, drizzle with oil and lightly toss to coat.
• Sprinkle veggies evenly with garlic powder and flavour with table salt and pepper.

• To assemble kebabs: layer steak and veggies onto kebabs in desired gild, work to fit four steak pieces onto each kebab.
• Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil.
• Place kebabs on grill and grill until eye of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, about viii – 9 minutes.
• Serve warm.

Can I Use a Different Cut of Steak?

I recommend sticking with height sirlion or New York Strip since it's more lean than some other steaks leaving you with squeamish uniform cubes and not a lot of excess fat. It has great flavor and comes out tender when marinated and properly cooked.

Don't use petite sirloin steaks every bit they're also thin and will cook as well speedily.

Can I Cook these in the Oven?

Grilling will give you lot the best season but if you don't happen to have a grill or conditions wont permit, you can bake these on a foil lined baking sheet sprayed with non-stick spray (or parchment paper) in a 425 degree oven. It should take about 10 – 13 minutes (safe internal steak temp is 145 degrees well-nigh a medium doneness).

Tips for the Best Steak Kebabs

• Note that your grill fourth dimension may vary based on unlike factors including grill model, conditions, distance from flames and so just keep a close middle on them, steak is one of those things you lot definitely don't want to overcook.
• Cutting steak cubes every bit uniform in size as possible so they all cook even.
• Marinate steak at least iii hours to let flavors to soak into the beef a bit and don't marinate steak more than six hours you don't want mushy meat equally the acidity in the marinade tin start to intermission information technology down.
• If using wooden skewers exist sure to soak in water which will prevent them from burning up. I recommend just throwing them in h2o when yous put the beef in the refrigerator to marinate.
• Employ up other veggies you might already have. Squash, zucchini, cherry tomatoes, or parboiled potatoes are good choices.
• Space the peppers autonomously a footling if you don't want them very crisp. This will allow more than heat to circulate effectually them and they'll cook faster.

What Sides Should I Serve with These?

• Baked Potatoes
• Parmesan Herb Roasted Potatoes
• Garlic Mashed Potatoes
• 1 60 minutes Dinner Rolls
• Side Salad with Homemade Ranch

More than Easy Steak Recipes You lot'll Love

• Pan Seared Steak with Garlic Butter
• Grilled Steak Fajitas
• Dearest Garlic Steak Bites
• Steak Kebabs with Chimichurri
• Carne Asada

Steak Kebabs

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to blot flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

Servings: 5

Prep 25 minutes

Cook 10 minutes

Marinating fourth dimension 3 hours

Set in: 3 hours 35 minutes

Marinade

• 1/four c olive oil
• 1/four c soy sauce
• ane i/ii tbsp fresh lemon juice
• 1 1/2 tbsp red vino vinegar
• 2 1/ii tbsp Worcestershire sauce
• ane tbsp love
• two tsp Dijon
• 1 tbsp minced garlic
• 1 tsp freshly ground blackness pepper

Kebabs

• 1 iii/iv lbs sirloin steak (look for thicker steaks), cutting into 1 1/4 inch pieces
• viii oz push button or cremini mushrooms, halved (unless small-scale, go along whole)
• 3 bong peppers (1 red, ane dark-green, 1 xanthous) cut into 1 i/four-inch pieces
• 1 large red onion diced into chunks (near 1 i/4-inch)
• i Tbsp olive oil, plus more for brushing grill grates
• Salt and freshly ground black pepper
• ane/ii tsp garlic powder
• 10 wooden skewer sticks soaked in water for at least 30 minutes

• For the marinade: In a mixing bowl whisk together all marinade ingredients.

• For the kebabs: place steak into a gallon size resealable handbag. Pour marinade over steak and then seal pocketbook while pressing out backlog air and message marinade over steak. Transfer to fridge and allow to marinate 3 - 6 hours.

• Preheat a grill over medium-loftier heat to about 425 degrees (partway through preheating make clean grill grates if they aren't already clean).

• With veggies on cut board, drizzle with oil and lightly toss to coat (I really don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about two - 3 slices so they don't burn up).

• Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I similar to layer 2 onion slices together).

• Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers almost 140 - 145 degrees for medium doneness, turning kebabs occasionally, about eight - nine minutes. Serve warm.

Nutrition Facts

Steak Kebabs

Amount Per Serving

Calories 353 Calories from Fat 126

% Daily Value*

Fatty 14g 22%

Saturated Fat 4g 25%

Cholesterol 97mg 32%

Sodium 688mg thirty%

Potassium 1054mg 30%

Carbohydrates 18g 6%

Cobweb 3g 13%

Sugar 12g 13%

Protein 34g 68%

Vitamin A 3725IU 75%

Vitamin C 157.9mg 191%

Calcium 70mg 7%

Fe 4mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe originally shared April 2017, photos have been updated recipe is the same.

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Source: https://www.cookingclassy.com/steak-kebabs/

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